Whiskey, Tequila, and Espresso Martini Flights

Using traditional Hornos, this 9-year-old estate grown highland Weber Blue Agave produces a smooth, clean spirit with pepper and floral notes

Notes of mango, tangerine, roasted agave, ginger, cinnamon and burnt sandalwood

Notes of spice and herbs with light oak and a white pepper finish

Notes of vanilla, caramel and butter with floral and mineral undertones

Arroqueno is a rare agave and has notes of burnt sugar, banana, passion fruit, roasted fennel and dark chocolate with a velvety mouthfeel

Floral notes with hints of sweet agave, grapefruit, vanilla and coconut

A buttery texture combines notes of sweet vanilla, oak, and caramel, with hints of dried fruit and warm spice

Finished for 15 months in French oak casks that held Napa Valley Chardonnay, this tequila has strong notes of oak, vanilla, coffee, and clove

Notes of grapefruit zest, freshly cut wood, rosemary and toasted peanuts with faint hints of butter and daisies followed by seaweed, lemon juice, pepper, and light notes of tobacco

Aged for a minimum of three years with notes of butterscotch, candied orange and apple, which give way to vanilla and white pepper

Rich nuttiness balanced by ripe orchard fruits and dark chocolate tannins

Notes of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood

Honey, brown sugar, roasted nuts, and baked cornbread give way to butterscotch, fresh wheat crust, and cedar notes

Notes of rose, lychee, rosemary and woodiness lead into honey, candied orange peel, white chocolate and Japanese oak

Prune, apricot, mint, clove, and cinnamon spices fade into notes of caramel and butterscotch

Starts with a burst of spices, bitter oranges, and oak, followed by fruit aromas and toffee notes

This complex bourbon smells of amaretto cookie, fig leaf, cherry blossom, honey graham crackers, and cinnamon, with tastes of rosemary, cinnamon raisin, olive oil, sencha green tea and roasted yam, with a finish of black licorice, honeysuckle, coconut macaroon, caramelized carrots, and satsuma

Beginning with a sweet aroma of caramel, corn and vanilla, a taste of leather, oak and fruitiness, this bourbon ends in notes of spice and oak tannins